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For Cafes & Roasters

For Cafes & Roasters

Wholesale

We grow, process, and roast everything on our estate in Sakleshpur. No middlemen, no blending from anonymous sources. If you're running a café that cares where its coffee comes from, we should talk.

Estate Lots

We release small lots from specific blocks within our estate - distinct soil, distinct shade, distinct cup. These are available on a first-come, first-served basis and work well as rotating single-origins or limited specials on your menu.

  • Small-batch lots from named blocks on the estate
  • Full traceability - block name, harvest date, processing method
  • Detailed tasting notes provided with every lot

Roasted to Your Spec

From October, we're roasting in-house on a Yoashan 1.5kg batch roaster. Tell us your roast level and whether you want whole bean or ground - we'll roast and ship within the week.

  • Light, medium, or dark roast profiles
  • Whole bean or ground to your requirement
  • Roasted to order, not to warehouse

Pricing

Straightforward volume-based pricing. Larger orders cost less per kilo. No contracts, no minimums to start - just a standing order once we both know it works.

  • Volume-based pricing - larger orders, lower per-kilo cost
  • No minimum order to start
  • Flexible delivery schedules
Get in Touch

Write to us at byramudicoffee@gmail.com or fill in the form below. Someone from the family will get back to you, usually within a day or two.